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    Ground Beef Quiche


    Source of Recipe


    TOH Country Breakfasts, Spring 1997

    List of Ingredients




    1/2 pound ground beef
    1/2 cup chopped onion
    1/2 teaspoon salt
    1/2 teaspoon dried oregano
    1/2 teaspoon garlic powder
    1/4 teaspoon pepper
    3 eggs
    1/2 cup milk
    1/2 cup mayonnaise
    1 cup shredded cheddar cheese
    1 cup shredded Swiss cheese
    1 unbaked pastry shell (9 inches)

    Recipe



    In a skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in salt, oregano, garlic powder and pepper. In a bowl, beat eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses. Pour into pastry shell. Bake, uncovered, at 350¼F for 35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.

 

 

 

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