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    Ham 'n' Cheese Broccoli Quiche


    Source of Recipe


    Pillsbury

    List of Ingredients




    1 refrigerated pie crust
    1 cup milk
    4 eggs -- slightly beaten
    1/4 teaspoon dry mustard
    1/8 teaspoon pepper
    1 cup cooked ham -- cubed
    1 1/2 cups Cheddar cheese -- shredded
    1 cup frozen broccoli flowerets -- thawed
    1 tablespoon onion -- chopped

    Recipe



    Prepare pie crust according to package directions for *filled one-crust pie* using 9" pie pan. Heat oven to 350¼F. In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli. Bake for 40 - 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving. Serves 8.

    NOTES : Can substitute one 10-oz. pkg. frozen chopped broccoli for frozen broccoli flowerets. Can substitute any cheese of preference; Swiss suggested.

 

 

 

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