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    Ham Basil Quiche


    Source of Recipe


    www.fooddownunder.com

    List of Ingredients




    9-inch pie shell, prebaked
    1 cup Smoked or cooked ham, diced
    1 cup Grated Mozzarella or Jack cheese
    1 tbl Chopped fresh basil or 1 tsp Dried basil leaves
    1 tbl Mustard
    3 Eggs
    3/4 cup Whipping cream
    1 dsh Black pepper
    1 tbl Parmesan cheese

    GARNISH
    Sliced tomatoes
    Basil leaves or parsley

    Recipe



    Prebake pie shell for 5 minutes at 400 F. Mix ham, cheese and basil leaves.* Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture.Beat eggs, cream and black pepper. Pour mixture over ham and cheese in pastry shell. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 F. on middle level of oven for 30 to 35 minutes until filling is set and lightly browned. Garnish with fresh basil leaves or parsley and sliced tomatoes. Serve immediately.

 

 

 

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