Ham Quiche Biscuit Cups
Source of Recipe
www.bigoven.com
Recipe Introduction
"Eggs, cheese, and ham in a flakey pastry cup. Perfect for brunches or "take-out" treats."
List of Ingredients
8 ounces cream cheese softened
2 tablespoons milk
2 eggs
1/2 cup Swiss cheese shredded (Cheddar works also)
2 tablespoons green onion chopped
10 can flakey biscuit dough
1/2 cup ham finely chopped or crisp fried bacon
1/4 cup jalapeno pepper (chopped optional)Recipe
Preheat oven to 375F. Grease muffin cups.
Beat cream cheese, milk, and eggs until smooth. Stir in cheese and onions.
Separate dough into biscuits. Optionally you can then split each biscuit in half again. (this is why flakey dough works best). Place one biscuit in each cup pressing down to form a "biscuit cup". You should be able to form about a 1/4 inch "rim".
Place 1/2 of ham at the bottom of the biscuit cups. Spoon about 2 Tbs. of egg mixture into each cup. Top with remaining ham and bake until filling is set and edges of biscuits are golden brown. About 25 minutes should do it.
Remove from pan and serve immediately. They also travel well if you're going to a pot luck or other event.
Makes 10 biscuits (or 20 smaller ones if you split the dough)
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