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    Ham & Cheese Breakfast Quiche


    Source of Recipe


    allrecipes.com

    List of Ingredients




    2 (12 ounce) packages frozen hash brown potatoes
    1/3 cup butter, melted
    1 cup cooked diced ham
    1 cup shredded Monterey Jack cheese
    2 eggs
    1/2 cup heavy whipping cream 

    Recipe



    1 Preheat oven to 425 degrees F (220 degrees C).

    2 Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.

    3 Bake at 425 degrees F (220 degrees C) for 25 minutes.

    4 Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.

    5 Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set. Makes 5 servings

 

 

 

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