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    Ham & Grits Crustless Quiche


    Source of Recipe


    Country Oaks Bed & Breakfast, Mountain View, Arkansas

    List of Ingredients




    1/2 cup Water
    1/4 tsp Salt
    1/3 cup Quick-cooking grits, uncooked
    12 oz Canned evaporated milk
    1 1/2 cup Chopped ham
    1 cup Cheddar cheese, (4 oz) shredded
    3 lrg Eggs, lightly beaten
    1 tbl Chopped fresh parsley
    1 tsp Dry mustard
    1 tsp Hot sauce, (1 to 2)

    Recipe



    Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min. (mixture will be thick). Stir in milk & next 6 ingred. Pour into sprayed 9 1/2" quiche dish or a 9 1/2 inch deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before serving. Cut into wedges. Yield 6 servings.

    Variation: Use Italian Sausage in place of ham (saute, drain & crumble well), and eliminate mustard & hot sauce.
 

 

 

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