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    Ham and Apple Quiche


    Source of Recipe


    Karen Pimental

    List of Ingredients




    1 deep dish pie crust
    1 cup shredded cheddar cheese
    1 cup Monterey Jack cheese
    1 cup half and half
    4 eggs
    1 cup cubed ham
    2 large Granny Smith apples skinned and sliced thin
    1 Tablespoon sugar (can substitute Sugar Twin or Sweet and Low)
    1/2 teaspoon cinnamon
    1 Tablespoon dry mustard powder
    1 Tablespoon Worcestershire sauce
    1/8 teaspoon garlic salt

    Recipe



    Place first layer with half the cheese, second layer ham, and third layer apples (add sugar and cinnamon to the top of apples). Top off with cheese that's left. Mix eggs and half and half (use blender to mix). Add dried mustard powder, Worcestershire sauce, and garlic salt to blended eggs. Pour in pie crust and cook for 45 to 55 minutes. Let stand 5 minutes before slicing. Serves: 6.

 

 

 

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