Ham and Grits Crustless Quiche
Source of Recipe
Country Oaks Bed and Breakfast
List of Ingredients
1/2 cup water
1/4 tsp Salt
1/3 cup quick-cooking grits uncooked
1 can evaporated milk (12 oz)
1 1/2 cups chopped ham
1 cup Cheddar cheese (4 oz) shredded
3 large eggs lightly beaten
1 Tbsp Chopped fresh parsley
1 tsp Dry mustard
1 tsp Hot sauce (1 to 2)Recipe
Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min. (mixture will be thick). Stir in milk & next 6 ingred. Pour into sprayed 9 1/2" quiche dish or a 9 1/2" deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before serving. Cut into wedges. Yield 6 servings.
Variation: Use Italian Sausage in place of ham (sautŽ, drain & crumble well), and eliminate mustard & hot sauce.
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