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    Ham and Swiss Pastry Bake


    Source of Recipe


    Once-A-Month Cooking cookbook

    List of Ingredients




    2 cups ham -- cubed
    1 cup Swiss cheese -- shredded
    1/4 cup finely chopped celery
    1/4 cup chopped green bell pepper
    2 tablespoons minced onion
    1 teaspoon dry mustard
    1 tablespoon lemon juice
    1/3 cup light mayonnaise
    1 9" deep dish, frozen pie shell

    Recipe



    Combine ham, cheese, celery, bell pepper, onion, mustard and lemon juice in a 1-gallon plastic bag, and store in freezer. To prepare for serving, thaw ham mixture, add mayonnaise, and put into a 9-inch pie shell. Bake uncovered in a preheated 375ºF oven for 25 to 35 minutes until golden brown. Serve Hot. Serves 6.
 

 

 

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