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    Hash Brown Ham Quiche


    Source of Recipe


    internet

    List of Ingredients




    3 cups frozen shredded hash browns thawed
    2 tablespoons butter or margarine melted
    1 cup shredded monterey jack pepper cheese
    1 cup shredded swiss cheese
    1 cup diced ham
    2 eggs, beaten
    1/2 cup whipping cream
    seasoning salt
    pepper

    Recipe



    Get out the excess moisture by pressing the hash browns between paper towels.
    Grease a 9-inch pie plate.
    Press hash browns onto the bottom and up the sides of the pie plate.
    Drizzle hash browns with melted butter.
    Bake, uncovered, at 425 degrees, for 20-25 minutes or til the edges are browned.
    Mix together the cheeses and ham; pour onto crust and spread evenly.
    In a bowl, mix together the eggs, cream, seasoned salt, and pepper; pour over ham/cheese.
    In a 350 degree oven, bake, uncovered for 20-25 minutes or until knife comes out clean.
    Let stand 10 minutes before cutting and serving.

 

 

 

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