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    Herbed Tofu Mushroom Quiche


    Source of Recipe


    recipesource.com

    List of Ingredients




    1 1/2 c Onions chopped
    2 Garlic cloves minced
    1 tb Safflower oil
    2 c Mushrooms
    2 tb Parsley chopped
    1 tb Dill chopped
    1 t Thyme chopped
    1 t Rosemary chopped
    1 lb Firm tofu drained
    1 t Curry powder
    Salt & pepper
    1/3 c Wheatgerm
    1 md Tomato thinly sliced

    Recipe



    Saute the onion & garlic in oil until the onion begins to brown. Remove from skillet & set aside. In the same skillet, saute mushrooms over medium heat, covered, until they are just softened & beginning to give off liquid. Stir in the fresh herbs & remove from heat. Preheat oven to 350¼F.

    Place half of the onion mixture into a food processor or blender. Crumble in the tofu & blend until smooth. In a mixing bowl, combine tofu with the remaining onion mixture, curry powder, salt, pepper & mushroom-herb mixture. Oil a 9" pan. Sprinkle half the wheatgerm over the bottom of the pan. Spoon in the tofu mixture & pat down to form an even layer. Top with sliced tomatoes & sprinkle with the remaining wheatgerm. Bake until set, about 40 minutes. Let stand for about 15 minutes, cut into wedges & serve. VARIATION: Replace thyme & rosemary with tarragon. Serves 6.

 

 

 

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