Herbed Tomato Quiche
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 cup heavy cream
1/2 cup light cream
2 eggs
2 egg yolks
2 tablespoons tomato paste
1/4 cup grated Parmesan cheese
1/4 cup shredded Swiss cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 9-inch pastry shell, unbaked
2 tomatoes, thinly sliced
1/4 teaspoon thyme
2 tablespoon grated Parmesan cheese
2 tablespoons shredded Swiss cheese
2 tablespoons butter or margarine, cut into small pieces
2 tablespoons chopped parsley Recipe
Preheat oven to 375°F. In a large mixing bowl, combine heavy cream, light cream, eggs, and egg yolks; whisk until blended. Stir in tomato paste, Parmesan cheese, Swiss cheese, salt, and pepper. Pour into prepared pastry shell. Arrange tomato slices on top; sprinkle with Parmesan cheese and Swiss cheese. Arrange butter over the top. Bake 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with chopped parsley.
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