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    Impossible Sour Cream Sausage Quiche


    Source of Recipe


    www.culinary.com

    List of Ingredients




    1 pound bulk sausage
    1 bunch green onions, chopped
    1 cup grated mozzarella cheese
    1 1/2 cups milk
    1 cup bisquick baking mix
    6 ounces sour cream
    3 eggs
    salt and pepper to taste

    Recipe



    Brown, drain and crumble sausage. put in bottom of 11x7 greased pan. Top with onions and cheese. Put rest in blender for 1 minute. Poue over meat mixture. Bake at 350ºF for 35-45 minutes until tests done with knife.

 

 

 

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