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    Jennifer's Quiche Lorraine


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 recipe pastry for a 9 inch single crust pie
    12 slices bacon
    1 cup shredded Swiss cheese
    1/3 cup minced onion
    4 eggs, beaten
    2 cups light cream
    3/4 teaspoon salt
    1/4 teaspoon white sugar
    1/8 teaspoon cayenne pepper 

    Recipe



    1 Preheat oven to 425 degrees F (220 degrees C).

    2 Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.

    3 In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.

    4 Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges .Makes 6 servings

 

 

 

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