Leek and Feta Quiche
Source of Recipe
One Million Recipes CD
List of Ingredients
4 sheets -- (double over) filo pastry
6 tablespoons melted butter
4 small leeks -- sliced (use some greens)
1/4 cup butter
1 clove garlic -- minced
1/4 pound Feta cheese drained -- finely crumbled
2/3 cup cream
3 eggs
Pepper to taste Recipe
With pastry brush, brush melted butter on each layer of filo pastry dough. Place in quiche pan, overlapping edge and trim to 1/2 inch. In skillet, saute' garlic and leeks in 1/4 c. butter for 5 minutes. In bowl, mix together lightly beaten eggs, Feta cheese, and cream, mix well adding pepper, and pour into quiche dish. Bake at 350 degrees for 30 minutes. Let quiche settle before serving.
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