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    Lobster Quiche


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 pounds lobster meat
    3 cups shredded Swiss cheese
    1/3 cup minced scallions
    6 eggs
    2 1/2 cups light cream
    1 teaspoon sugar
    1/2 t. paprika
    pie crust for a 2 crust pie

    Recipe



    Roll pastry dough to approximately 1/8" thick and shape into 9 x 13 pan, flute the edges. Line pastry with lobster meat, shredded cheese and scallions. Mix together eggs, light cream, sugar and paprika and beat well. Pour this mixture over the lobster, cheese, and scallions. Place in pre-heated 350F. oven. Bake approximately 45 minutes or until the quiche is set. (Knife inserted in the center should come out clean). Cool for 5 minutes before serving. Garnish and serve.

 

 

 

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