Louisiana Crawfish Quiche
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1/2 cup butter or margarine
1 cup sliced mushrooms
1 cup chopped green onions
4 eggs
1/2 cup half-and-half
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon ground nutmeg
1 cup shredded Mozzarella cheese
1 pound crawfish tails
1 9-inch pie shell, unbaked Recipe
Preheat oven to 400°F. In a large skillet, melt butter; add mushrooms and green onions. Sauté until tender. Set aside. In a large mixing bowl, combine eggs, half-and-half, salt, dry mustard, nutmeg, and cheese; mix thoroughly. Stir in crawfish tails. Pour into prepared pie shell. Bake for 15 minutes. Reduce oven temperature to 300°F. Bake for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
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