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    Marvin's Crabmeat Quiche


    Source of Recipe


    www.recipecircus.com (scooby)

    List of Ingredients




    1 frozen pie shell (thawed)
    grated Swiss cheese
    1 pound backfin crab meat
    salt and pepper
    seafood seasoning (to taste)
    1 pint whipping cream
    4 eggs

    Recipe



    Sprinkle lots of grated Swiss cheese on bottom of pie shell. Mix crab meat, salt, pepper and seafood seasoning together and pour on top of cheese. In a jar, add 1 pint whipping cream and 4 eggs. Shake until well blended and pour on top of other ingredients in pie shell. Do not use a mixer for blending. Cook 45 minutes at 350 degrees. Serve hot!

 

 

 

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