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    Mushroom Crusted Quiche


    Source of Recipe


    Katie (adapted from a recipe in a women's magazine, 1975)

    List of Ingredients




    3/4 pound mushrooms -- finely chopped
    2 tablespoons butter
    crushed saltine crackers -- 1/2-2/3 cup
    3/4 cup sauteed onion -- or green onion
    2 c monterey jack cheese -- shredded (approx)
    3 eggs
    1 pint cottage cheese
    1/4 teaspoon cayenne pepper

    Recipe



    Saute mushrooms in butter. Add enough crushed saltines to absorb juice. Press into pie pan. Sprinkle crust with onion. Heap jack cheese over onion; don't pack down. Whirl eggs, cottage cheese and cayenne in blender. Pour into crust. Bake at 350°F 45 minutes, until a knife comes out clean. Serves 6.

 

 

 

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