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    Mushroom and Herb Crust Quiche


    Source of Recipe


    Texas Suncatchers Inn

    List of Ingredients




    5 Tablespoons butter
    8 ounces mushrooms coarsely chopped
    1/2 cup crushed seasoned bread crumbs
    3/4 cup chopped green onion
    2 cups shredded Jack or Swiss cheese (about 8 ounces)
    1 cup cottage cheese
    3 eggs
    1/4 teaspoon cayenne
    1/4 teaspoon paprika

    Recipe



    Heat oven to 350 degrees. Generously grease a 9-inch pie/quiche pan. Saute mushrooms and onions in butter until tender. Add the bread crumbs and toss until moist. Pour into pan and spread evenly over the bottom and up sides a bit. Sprinkle shredded cheese over the crust. In a blender, process cottage cheese, eggs, and cayenne until smooth. Pour over the cheese and sprinkle with paprika. Bake for 20 to 25 minutes until set. Let cool 5 to 10 minutes before cutting.

 

 

 

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