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    New England Clam Quiche


    Source of Recipe


    posted by billk54 to recipecircus

    List of Ingredients




    9 or 10 inch unbaked pastry shell lightly pricked
    1/2 lb. bacon, cooked and crumbled
    1/2 cup sour cream
    15 oz. can Condensed New England Clam Chowder
    4 slices American cheese
    1/2 cup finely chopped onion
    4 eggs, slightly beaten
    2 tsp. parsley flakes or 2 T. chopped fresh
    1/4 tsp. pepper

    Recipe



    Preheat oven to 400F. Bake shell for 8 minutes. Remove from oven. Reduce oven temp. to 325F.

    In bowl, combine bacon, chowder, eggs, onion, sour cream, parsley and pepper; mix well. Pour about 2/3 of mixture into shell. Arrange cheese slices on top. Top with remaining chowder mixture.

    Bake 50-55 minutes or until set. Let stand 20 minutes before cutting. Refrigerate leftovers.

 

 

 

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