Pepperoni Vidalia Onion Quiche
Source of Recipe
www.recipesource.com
List of Ingredients
6 c Onions minced
2 tb Olive oil
1 tb Butter
1 1/2 tb Flour
3 Eggs
1/2 c Half & half
1/3 c Plain yogurt
1 t Salt
1/8 t Fresh ground pepper
1/8 t Ground nutmeg
1/2 c Grated Swiss cheese
12 thin slices pepperoni (12 to 18)
1 8 inch partially baked pastry shell Recipe
Saute onions with oil and butter in heavy skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about l-2 minutes. Cool well. Beat eegs, add half&half, yogurt, salt, pepper and nutmeg. Add to cooled onions. Sprinkle half the cheese on bottom of prebaked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake for 10 minutes at 450, reduce heat to 300 and bake 20 minutes longer.
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