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Easy Salmon Quiche

Source of Recipe

www.cyber-kitchen.com


List of Ingredients

15 1/2 oz. canned salmon
3 eggs, beaten
1 cup sour cream
1/4 cup mayonnaise
3-6 drops Tabasco sauce
1cup shredded cheddar cheese
2 scallions, chopped
1/2 tsp. dried dill weed
2 baked 9" pie shells


Recipe

Add water to the salmon liquid to equal 1/2 cup Pour into a large bowl. Stir in eggs, sour cream, mayonnaise, and Tabasco. Add salmon, broken into bite size pieces. Blend in cheese, onion, and dill weed. Divide between the two pie shells. Bake at 325ºF until set, about 40-45 minutes, covering rim if it browns too soon.