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Savory Spinach Pie

Source of Recipe

Pan Krenzke


List of Ingredients

1/4 cup chopped onion
2 tablespoons butter or margarine
10 ounces frozen chopped spinach, thawed -- well drained
1/4 to 1/2 tsp salt
1/4 teaspoon ground nutmeg
1 cup (8 oz) cottage cheese
1/2 cup light cream
1/4 cup grated Parmesan cheese
3 eggs, lightly beaten
1 unbaked pastry shell (9 inches)


Recipe

In a skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. In a bowl, combine cottage cheese, cream, Parmesan cheese and eggs; mix well. Stir in spinach mixture. Pour into pie shell. Bake at 350ºF for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.