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Wild Rice Quiche

Source of Recipe

Glenna Tooman


List of Ingredients

1/2 pound bulk pork sausage, cooked, crumbled
1 cup wild rice, cooked and cooled
1 cup shredded cheddar cheese
1 3/4 cups milk
1 cup buttermilk biscut mix
4 eggs


Recipe

In a greased 10 inch pie plate, layer sausage, rice and cheese. In a bowl, combine milk, baking mix and eggs; beat until smooth. Pour evenly over cheese. Bake at 400ºF for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6-8 servings.