River Quiche
Source of Recipe
Ohio River House Bed and Breakfast Inn
List of Ingredients
12 slices crisp bacon (or substitute ham or shrimp)
1 cup Swiss cheese
1/3 cup diced onion or chives
1/2 cup Bisquick baking mix
4 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk Recipe
May use pie crust with salsa lightly covering the bottom or butter 10-inch pie plate quiche dish. Crumble bacon, sprinkle cheese and chives or onions in dish. Blend remaining ingredients in blender on high speed for 1 minute. Pour into dish or pie crust over bacon, cheese, chives or onions. Bake 50 minutes at 350 degrees. Let stand five minutes.
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