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    Roast Beef Quiche


    Source of Recipe


    recipezaar.com

    List of Ingredients




    1 1/2 cups chopped roast beef (leftover or purchased at deli)
    2 green onions, sliced
    1 unbake 9 inch pie shell
    1 tablespoon flour
    4 eggs
    1 (12 ounce) can evaporated milk
    1 tablespoon steak sauce
    1/8 teaspoon dried basil
    1/8 teaspoon oregano
    salt and pepper
    2 cups shredded cheddar cheese (8 ounces)

    Recipe



    Sprinkle beef and onions over crust. Beat eggs and flour until smooth; beat in milk, steak sauce and seasonings. Stir in Cheese; and pour over beef and onions. Bake at 375 degrees for 35 to 40 minutes or until just set in center.

 

 

 

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