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    Sausage Mushroom Quiche


    Source of Recipe


    internet

    List of Ingredients




    1 Package (12 Oz) Johnsonville Original Breakfast
    Sausage Patties
    1 1/2 Cups Sliced Fresh Mushrooms
    1/4 Cup Chopped Onion
    1/4 Cup Chopped Sweet Red Pepper
    1/4 Cup Chopped Green Pepper
    1 Package (3 Oz) Cream Cheese -- softened
    4 Eggs
    1/3 Cup Half-and-half
    1 Cup (4 Oz) Shredded Monterey Jack Cheese
    1 Cup (4 Oz) Shredded Cheddar Cheese
    1/4 Teaspoon Salt
    1/4 Teaspoon Pepper
    Dash Ground Nutmeg
    1 9-inch Pastry Shell, Baked

    Recipe



    In a skillet, cook sausage over medium-high heat for three minutes, chopping into small pieces. Add the mushrooms, onion and peppers. Cook and stir five minutes longer or until sausage is no longer pink and the vegetables are tender; drain well and set aside.

    In a mixing bowl, beat cream cheese until smooth. Gradually beat in eggs and cream. Stir in the cheeses, salt, pepper, nutmeg and the sausage mixture. Pour into pastry shell.

    Bake uncovered at 350°F for 40-45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over-browning. Let stand ten minutes before serving.

 

 

 

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