Sausage Quiche
Source of Recipe
www.justmecookin.com
List of Ingredients
1 pound bulk mild pork sausage
1/4 pound bulk hot pork sausage
12 eggs
2 cups (16 ounces) small-curd cottage cheese
3 cups (12 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup all-purpose flour
1/2 cup butter or margarine melted
1 teaspoon baking powder
2 cups sliced fresh mushrooms
3/4 cup finely chopped onion
1 can (4 ounces) chopped green chilies, drained
Grated Parmesan cheese
Green and sweet red pepper stripsRecipe
In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large mixing bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chilies and sausage. Transfer to two greased 9-in. round baking dishes (dishes will be full).
Sprinkle with Parmesan cheese if desired. Bake at 375 degrees for 33-38 minutes or until a knife inserted near the center comes out clean. Garnish with pepper strips if desired. Yield: 2 quiches (6-8 servings each).
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