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    Savory Ham Mushroom Quiche


    Source of Recipe


    recipezaar.com

    List of Ingredients




    1 prebaked sweet tart crust (optional)
    1/8 lb deli ham, cut in 1/4 inch cubes
    2 shallots, minced
    3 ounces sliced baby portabello mushrooms
    1 tablespoon olive oil
    3 large eggs
    1/2 cup whipping cream
    1-2 tablespoon Dijon mustard
    salt and pepper
    1/2 cup gruyere or emmenthaler cheese (plus 1/3 extra if using quiche shell)

    Recipe





    Saute ham, shallots and mushrooms in oil until mushrooms are wilted and shallots are clear. Beat eggs, add cream, salt and pepper. (If not using tart shell, also add 1 T Dijon mustard.)

    Option 1: Quiche in tart shell. Brush pre-baked tart shell with 2 T Dijon mustard. Scatter over ham mixture, then cover with 1/2 c shredded cheese. Pour over egg mixture, then scatter about 1/3 c shrdded cheese over the entire tart. Bake at 375* for 25-30 minutes, or until custard sets. Let sit before slicing.

    Option 2: Mini Quiches without pastry shell. Grease 10 muffin cups. Divide ham mixture evenly among cups. Divide half cup cheese evenly among cups. Divide custard mixture evenly among cups. Bake at 375 for 10-15 minutes or until custard is puffed up and browned on top.

 

 

 

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