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    Shredded Zucchini Quiche


    Source of Recipe


    Shelley Weeks

    List of Ingredients




    8 Eggs
    1/4 c Milk
    2 Cloves garlic crushed
    1/4 ts Salt
    3/4 ts Pepper
    1/4 c Parmesan cheese grated
    1/4 c Green onions (with some greens) chopped
    1/2 c Swiss cheese shredded
    2 sm Zucchini coarsely grated
    1 c Monterey jack cheese grated

    Recipe



    In large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set aside. In pre-made 9 inch pie shell (or make your own, but I use Pillsbury Fold and Bake shells), put an even layer of swiss cheese, followed by green onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all. Bake uncovered at 350 degrees for 25-30 minutes or until center is set when touched lightly. Place on wire rack to cool. Serve and room temperature or chilled.
 

 

 

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