Shrimp and Scallop Quiche
Source of Recipe
One Million Recipes CD
List of Ingredients
1 pie shell -- (10 inch)
1 pound med. shrimp shelled and cleaned cut into 1/2 inch pieces
1/2 pound scallops
1/2 onion -- chopped
1 tablespoon sherry
5 eggs
1 cup half and half
3/4 cup milk
2 tablespoons flour
1/8 teaspoon nutmeg
1 teaspoon salt
1/2 pound Swiss cheese -- diced
3 tablespoons butter Recipe
Preheat oven to 400 degrees. If using frozen shell, bake at 400 degrees for 5 minutes to prevent crust from becoming soggy. Cool. Saute shrimp, scallops and onion in 1 tablespoon butter and 1 tablespoon sherry until cooked. Set aside to cool. Drain . Make filling by beating eggs with half and half, milk, flour, salt and nutmeg. Melt remaining butter and whisk into filling. Spoon seafood mixture into crust and sprinkle with 3/4 of the Swiss cheese. Pour filling over cheese. Sprinkle with remaining cheese. Bake 15 minutes at 400 degrees then 40 minutes at 325 degrees until knife inserted in center comes out clean.
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