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    Simple Quiche Lorraine


    Source of Recipe


    www.allrecipes.com

    List of Ingredients




    9 " pastry crust
    12 slices bacon
    1 cup shredded Swiss cheese
    1/3 cup minced onion
    4 eggs, beaten
    2 cups light whipping cream
    3/4 teaspoon salt
    1/4 teaspoon white sugar
    1/8 teaspoon cayenne pepper

    Recipe



    Preheat oven to 425ºF. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. Bake in preheated oven for 15 minutes. Reduce heat to 300ºF and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before serving.

 

 

 

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