Smoked Salmon & Goat Cheese Quiche
Source of Recipe
The Dove's Nest Restaurant, Cindy Burch
List of Ingredients
1/2 recipe Basic Pie Crust Dough -- see recipe
1 1/2 cups grated Parmesan cheese
1/3 pound smoked salmon
3 green onions -- chopped
8 eggs
8 ounces cream cheese -- softened
2 ounces goat cheese
1 1/2 cups evaporated milk
1/2 teaspoon freshly ground pepper
2 tablespoons chopped fresh basil Recipe
Line a 10-inch pie plate with the pie pastry, trimming and fluting the edge. Bake at 350 degrees for 5 minutes or until partially baked. Sprinkle with half the Parmesan cheese. Layer with the salmon and green onions. Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth. Add the evaporated milk and pepper, beating well. Pour over the layers. Sprinkle with the remaining Parmesan cheese and the basil. Bake at 350 degrees for 1 hour or until a knife inserted in the center comes out clean. Cool for 15 minutes before serving.
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