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    Spinach-Mushroom Pie


    Source of Recipe


    Vegetarian Times

    List of Ingredients




    -----DOUGH-----
    1 Tb Yeast
    1 C Warm water
    1/2 T Sugar
    1 Tb Oil
    3 C Unbleached flour
    1/2 T Salt

    -----FILLING-----
    1 c TVP granules or flakes
    7/8 c Boiling water
    1 tsp Oregano
    1 tsp Basil
    1/2 tsp Fennel seeds
    1 tb Olive oil
    2 c Mushrooms, sliced
    10 oz Frozen chopped spinach -- thawed and drained
    6 oz Tomato paste
    1/4 c Water
    Soymilk or oil for brushing top crust

    Recipe



    Dough: In a large bowl, mix together yeast, water, and sugar. Let stand 5 minutes. Add oil, flour, and salt. Knead about 5 minutes into a smooth, elastic ball of dough, Cover and let rise until double in size. Punch down.

    Filling: Mix together TVP, boiling water, oregano, basil, and fennel seeds. In a large skillet, heat olive oil. Saute TVP mixture for a few minutes. Stir in mushrooms, spinach, tomato paste, and water until heated through. Preheat oven to 375ºF. Roll the dough into a large oblong shape, spread filling evenly on top and roll up like a jelly roll. Brush top with a little bit of milk or oil. Bake for 30 to 35 minutes. If crust begins to brown too much, cover with foil during the last 5 or 10 minutes. Cut into 16 slices to serve.
 

 

 

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