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    Spinach Bacon Quiche


    Source of Recipe


    taste of home

    List of Ingredients




    4 eggs
    2 cups milk
    1 1/4 cups shredded cheddar, divided
    1/4 cup finely chopped onion
    4 strips bacon, cooked, crumbled
    1/2 teaspoon salt
    1/2 teaspoon dry mustard
    1/4 teaspoon paprika
    10 ounces frozen chopped spinach, cooked, drained
    1 unbaked 9" pastry shell

    Recipe



    In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400ºF for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. Yield: 6 servings.
 

 

 

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