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    Spinach Cream Cheese Quiche


    Source of Recipe


    One Million Recipes CD

    List of Ingredients




    2 packages frozen whole leaf spinach
    8 ounces cream cheese
    1/4 cup grated Parmesan cheese
    3 eggs
    salt and pepper to taste

    TOPPING:
    2 eggs
    1 tablespoon oil

    Recipe



    Cook spinach and drain thoroughly. (Squeeze out excess water in spinach.) Mix drained spinach and 8 ounce cream cheese. Beat eggs, salt and pepper and add to spinach mixture. Add Parmesan cheese. Place mixture in 9 inch pie pan. Beat 2 eggs and oil . Pour over top of spinach mixture. Bake in 375ºF oven for 30-35 minutes. Slice and serve.

 

 

 

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