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    Spinach Feta Quiche


    Source of Recipe


    Jeff Smith, Frugal Gourmet

    List of Ingredients




    10 ounces spinach, frozen, chopped
    4 eggs, beaten
    3/4 cup cream
    1 1/4 cups milk
    2 tablespoons lemon juice
    2 tablespoons fresh parsley, chopped
    1/4 pound crumbled feta cheese
    3 tablespoons parmesan or romano cheese
    quich crust, baked and cooled

    Recipe



    Defrost spinach and squeeze out as much moisture as possible; it should be fairly dry. Mix the eggs, cream, and milk. Add the salt and pepper, lemon juice, and parsley. Stir in the spinach and feta cheese. Fill the quiche crust, and place the Parmesan on top. Bake at 375ºF for 30 to 40 minutes, or until a knife inserted in the center comes out dry. Cool for 10 minutes before serving. Can also be served at room temperature. Servings: 6

 

 

 

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