Spinach and Pine Nut Quiche
Source of Recipe
Edgewood Manor Bed and Breakfast
List of Ingredients
2 Pillsbury Ready to Bake pie crusts
8 eggs beaten
1 cup milk
1 teaspoon onion flakes
One 8-ounce package shredded mozzarella
2 packages Stouffers Spinach Souffle
1/2 cup Half & Half
1/2 cup heavy cream
One 8-ounce package shredded Swiss cheese
1 small packag pine nuts Recipe
Heat Spinach Souffle in frying pan over low heat until liquefied. Combine other ingredients and add to spinach. Pour into pie crusts, sprinkle with pine nuts. Bake for 50 minutes at 375 degrees or until toothpick inserted in middle comes out clean. Serve slices on bed of red leaf lettuce with garnish of sliced strawberries and grapes.
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