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    Spinach and Ricotta Quiche


    Source of Recipe


    recipesource.com

    List of Ingredients




    1 Bunch fresh spinach or 1 pkg. frozen -- thawed
    1 C. Ricotta cheese
    grated nutmeg
    1 C. grated Parmesan cheese
    1 C. cream
    1 C. milk
    4 eggs
    salt and pepper to taste

    Recipe



    Line a deep 10-inch quiche pan with your favorite rich tart pastry. Wash spinach and cook a few minutes. Squeeze out all water and chop (approximately 3/4 cup). Combine Ricotta cheese, nutmeg and 1/2 cup Parmesan cheese. Spread over bottom of pastry shell. Beat eggs lightly. Combine with cream and milk. Season with salt and pepper and pour over Ricotta cheese-spinach mixture. Sprinkle remaining cheese over top. Bake in 375 degrees oven for 30 minutes until puffed and set. Let quiche rest 5 to 10 minutes before serving.
 

 

 

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