Sunrise Quiche
Source of Recipe
Sunrise on the River
List of Ingredients
1 package bulk sausage (16 ounce)
6 eggs
2 cups grated sharp cheese
2 cups milk
1/4 pound fresh mushrooms sliced
1 cup biscuit mix
1 teaspoon parsley flakes
2 Tablespoons chopped green onions
1/2 teaspoon Tony Chachere's Creole seasonings Recipe
Cook and drain sausage. Put in 8 x 11-inch casserole dish. Mix together thoroughly the remaining ingredients. Pour egg mixture over sausage and bake in a 350-degree oven for 40 minutes. (I frequently have a small group at our inn, so we divide the mixture in several small casseroles or loaf pans and freeze them until we need them. They keep very well.)
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