Sweet Potato & Cranberry Quiche
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
8 ounces sweet potatoes, peeled and grated
8 ounces carrots, peeled and grated
8 ounces cranberries
3/4 cup sugar
1/2 cup milk
4 eggs
1 8-ounce package cream cheese, softened
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 9-inch pie shell, baked Recipe
Preheat oven to 400°F. In a large saucepan, combine sweet potatoes and carrots. Pour boiling salted water over the vegetables; bring to a boil. Cook for 5 minutes; drain.
In an enamel saucepan, combine cranberries and sugar; cover and cook, stirring occasionally, over low heat for 10 minutes. Remove lid and cook, stirring constantly, for 5 minutes longer. Add sweet potato mixture to cranberries; cook, stirring constantly, for 4 minutes.
In a medium bowl, combine eggs, cream cheese, nutmeg and salt. Stir in the cooked vegetables; pour into prepared pie shell. Bake for 40 minutes or until the top is golden brown and firm. Serve hot.
|
Â
Â
Â
|
member logon
