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    Swiss Cheese & Mushroom Quiche


    Source of Recipe


    Moosewood Cookbook (Revised Ed.) by Mollie Katzen

    List of Ingredients




    1 10" pie crust
    1 t Butter or margerine
    1 1/2 cups Chopped onion
    1/4 pound Mushrooms, sliced or minced
    1/2 ts Salt
    Black pepper
    Pinch of thyme
    1/2 ts Dry mustard
    4 large Eggs (or 2 whole eggs plus 2 egg whites )
    1 1/2 cups Milk (can be lowfat)
    2 tb Flour
    1 1/2 cups Packed grated Swiss cheese
    Paprika

    Recipe



    Preheat oven to 375¼F. Melt the butter in a small pan. Add onions, and saute over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. Combine eggs, milk, and flour in a blender or food processor, and beat well.

    Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle top with paprika. Bake for 35-45 minutes, or until solid in the center. Serve hot, warm, or at room temperature.

 

 

 

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