Swiss Turkey Quiche
Source of Recipe
Randy Rigg
List of Ingredients
1 9 inch unbaked pastry shell
1 cup Shredded Kraft Swiss Cheese
2 tb Flour
1 tb Wyler's chicken flavor Instant bouillon
2 cups Cubed turkey
1 cup Evaporated milk
3 Eggs, well beaten
1/4 c Chopped onion
2 tb Chopped green pepper
2 tb Chopped pimento
1 cn French Fried Onions Recipe
In a medium bowl, toss cheese with flour and bouillon and add remaining ingredients. Mix well. Pour into prepared shell. Bake 40 to 45 minutes or until set, I use 350 degrees, topping with French fried onions during the last 5 minutes. Let stand for 10 minutes before serving and be sure to refrigerate any leftovers.
|
|
member logon
