Tomato-Ham Quiche
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
Pastry for single crust pie
1 bunch green onions
6 thin slices cooked ham, cut in thin strips
1/2 cup shredded Cheddar cheese
3 plum tomatoes, cut in 1/4-inch slices
2 cups milk
4 eggs
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Pinch of ground nutmeg Recipe
Preheat oven to 400°F. Grease a 9-inch pie plate and place on a baking sheet. On a lightly floured board, roll pastry into a 12-inch circle. Line prepared pie plate, pressing pastry firmly on bottom and sides. Roll edges under and flute. Prick pastry all over with a fork. Bake for 8 minutes. Remove to a rack and cool.
Spray a medium skillet with non-stick vegetable spray and heat until hot. Add green onions and ham; cook for 5 minutes, stirring frequently, until ham is browned and onions are tender. Remove from heat. Sprinkle cheese over pie crust, then top with onion mixture and tomato slices.
In a medium bowl, combine remaining ingredients; whisk until blended. Pour into crust.
Bake for 20 minutes. Reduce oven temperature to 325°F. Continue baking for 30 minutes or until a knife inserted near center comes out clean.
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