Tomato Lace Quiche
Source of Recipe
recipesource.com
List of Ingredients
CRUST
2 c Cooked rice
1 Egg beaten
1 tb Grated parmesan cheese
FILLING
1/4 c Chopped green onion
1 t Butter or margarine
1 c Peeled seeded and coarsely chopped tomatoes
3/4 c Shredded swiss cheese (3 oz)
2 tb Grated parmesan cheese
3 Eggs
1 c Evaporated skim milk
1/2 c Low-fat cottage cheese
1 t Italian mixed herbs or
1/2 t oregano &basil
1/4 t Salt
1/8 t Coarsely ground pepper Recipe
Preheat oven to 425 degrees. In bowl, combine rice, egg & parmesan. Press firmly into deep (10-inch) quiche dish or pie pan to form a crust. Bake 3-minutes. Remove from oven. Reduce oven temperature to 350 degrees.In skillet, saute onion in butter, stirring until onion is soft. Remove from heat. Stir in tomato and cheeses. Spoon mixture into rice crust. In large bowl beat together remaining ingredients. Pour mixture into rice crust. Bake 35 minutes or until just set. Let stand 5 minutes, then slice to serve.
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