Turkey Ham Quiche in Hashbrown Crust
Source of Recipe
internet
List of Ingredients
3 cup frozen hash brown potatoes defrosted, and patted dry
1/2 cup chopped sweet onion divided
2 tbl chopped green pepper
2 dsh freshly-ground white pepper
1 x egg beaten
Non-stick cooking spray as needed
1 1/2 cup diced turkey ham
1 cup grated Swiss cheese
1 cup skim milk
4 eggs
2 tsp prepared mustard
1/4 tsp freshly-ground white pepperRecipe
* Crust: In a small bowl, combine potatoes, 1/4 cup onion, green pepper and pepper. Fold in 1 beaten egg. Spray 9-inch pie plate with non-stick cooking spray. Pat potato mixture evenly into prepared pie plate to form a crust, building up sides to rim.
* Bake at 400 degrees 25 to 30 minutes or until crust is golden brown. (Recipe may be prepared up to this point, cooled, covered and refrigerated until ready to serve.)
* Place potato crust in cold oven. Set temperature to 350 degrees. Heat 10 minutes. Remove crust from oven and continue with following steps.
* Filling: In layers, sprinkle turkey ham, remaining onion and cheese evenly over crust.
* In a small bowl, combine milk, 4 eggs, mustard and pepper; mix well. Pour over ingredients in crust.
* Bake in a preheated 350 degree oven for 30 to 35 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before cutting.
* This recipe yields 6 servings.
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