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    Vidalia Onion Quiche


    Source of Recipe


    posted to recipecircus by songbird

    List of Ingredients




    6 cups sliced vidalia onions (or enough to fill your quiche pan)
    1 clove garlic (or more)
    olive oil
    salt/pepper
    1/2 cup grated cheese (I used Mexican mix)
    2 eggs
    1/2 cup cream
    Tabasco sauce

    Recipe



    Cook onions in olive oil. Be sure to cook on low heat and don't rush the cooking time. Slow cooking means a more flavorful quiche. Add garlic at the end. When onions are very soft and glassy, take out of pan. Beat eggs slightly and add cream. Season with a dash of Tabasco sauce. Add cheese and add salt and pepper. Pour egg/cheese mixture over onions and mix well. Pour into quiche or pie baking pan and bake at 375 degrees for 45-50 minutes.

 

 

 

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