Almond Dream Coffeecake
Source of Recipe
fooddownunder.com
List of Ingredients
1 cup sugar
1/2 cup butter softened
2 eggs
2 cup all-purpose flour
1 cup sour cream
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbl almond extract
1/4 cup sliced almonds plus extra for garnish if desired
1/4 cup flaked coconut
1/4 cup sugar
1/2 tsp ground cinnamon
1/2 cup powdered sugar
1/2 cup sour cream
1/4 tsp almond extractRecipe
* Heat oven to 350 degrees. Grease and flour 12-cup Bundt pan or 10-inch tube pan.
* Combine 1 cup sugar, butter and eggs in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low; add flour, 1 cup sour cream, baking powder, baking soda, salt and 1 tablespoon almond extract. Continue beating, scraping bowl often, until well mixed (2 to 3 minutes). (Mixture will be thick.)
* Combine 1/4 cup almonds, coconut, 1/4 cup sugar and cinnamon in small bowl. Spoon half of batter into prepared pan; sprinkle with almond mixture. Spoon remaining batter into pan over almond mixture.
* Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely.
* Invert cooled cake onto serving plate. Stir together powdered sugar, 1/2 cup sour cream and 1/4 teaspoon almond extract in small bowl; drizzle over cooled coffee cake. Garnish with remaining almonds.
* This recipe yields 16 servings.
* Description: "Almonds complement this moist and rich sour cream coffee cake."
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