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Coffeecake: Apple-Sour Cream Streusel Coffee Cake

Source of Recipe

internet


List of Ingredients

Streusel filling (below)
3 cups Bisquick baking mix
1 cup Sugar
1/4 cup Margarine or butter softene
1 1/2 cups Dairy sour cream
1 1/2 teaspoons Vanilla
2 Eggs
2 cups Apples pared & chopped
Powdered sugar or glaze

-----streusel filling-----
1/4 cup Brown sugar packed
1/4 cup Nuts finely chopped
1 teaspoon Ground cinnamon

-----glaze-----
1/4 cup Margarine or butter
2 cups Powdered sugar
1 teaspoon Vanilla
1 teaspoon Milk (to 2 ts)


Recipe

Heat oven to 350ºF. Grease and flour 12-cup bundt cake pan. Prepare Streusel Filling. Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat. Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes. Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered sugar.

STREUSEL FILLING: Mix all ingredients until crumbly.

GLAZE: Heat margarine or butter in saucepan until melted. Stir in powdered sugar and vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired consistency.